Friday, June 12, 2009

Table d'hote menu for lunch

(MONDAY & TUESDAY)

MENU 1

MUSHROOM SOUP
***
ROAST CHICKEN WITH GIBLET GRAVY
SERVED WITH SAUTEE VEGETABLE AND RISSOLEE POTATOES
***
OR

SAUTEED DORY FILLET MEUNIERE
SERVED WITH SAUTEE SPINACH AND RISSOLEE POTATOES
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA

RM12.00 NETT


(WEDNESDAY, THURSDAY & FRIDAY)

MENU2

FISH & PRAWN COCKTAIL IN PAPAYA RING
***
FRIED CHICKEN PICCATA
SERVED WITH FETTUCCINE & CREAMY MUSHROOM SAUCE
***
OR

FISH AND CHIPS
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA

RM12.00 NETT


(MONDAY & TUESDAY)

MENU 3

ITALIAN MINESTRONE SOUP
***
BREADED CHICKEN CUTLET WITH BLACK PEPPER SAUCE
SERVED WITH BUTTERED VEGETABLE AND FRENCH FRIES
***
PAN-SEARED DORY FISH WITH CHILLI- GINGER AIOLI
SERVE WITH BUTTERED VEGETABLE AND FRENCH FRIES
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA

RM12.00 NETT


(WEDNESDAY, THURSDAY AND FRIDAY)

MENU4

GREEN SALAD WITH SASEME CHICKEN FILLET
***

GRILLED CHICKEN CHOP WITH MUSHROOM SAUCE
SERVED WITH GARLIC MASHED POTATOES AND WOK-FRIED MIXED VEGETABLE
***
or

NASI GORENG KAMPUNG
SERVED WITH FRIED MARINATED CHICKEN AND SUNNY SIDE UP FRIED EGG
***

DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***

COFFEE OR TEA

RM12.00 NETT


(MONDAY & TUESDAY)

MENU5

POACH EGG ON TOAST WITH CREAMY MUSHROOM AND HOLLANDAISE SAUCE
***

BAKED LASAGNE WITH CHICKEN MEATY SAUCE& MOZZARELLA CHEESE
***

OR

***

FISHERMAN'S BASKET DELIGHT
DEEP FRIED PRAWNS, SQUID, FISH & VEGETABLE SERVE IN A BASKET
***

DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***

COFFEE OR TEA

RM12.00 NETT


(WEDNESDAY, THURSDAY & FRIDAY)

MENU6

TOMATOES & POTATOES SOUP
***

FRIED BAKED CHICKEN SCALOPPINE
SERVED WITH FRUITS & VEGETABLE SALAD & FRENCH FRIES
***

OR

SAUTEED SPAGHETTI WITH CLAMS, PRAWN AND TOMATOES SAUCE
***

DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***

COFFEE OR TEA

RM12.00 NETT


(MONDAY AND TUESDAY)

MENU7

FRIED SPRING ROLLS WITH THAI CHILLI SAUCE
***

BRAISED CHICKEN LEG FRICASSEE
SERVED WITH BUTTERED NOODLE
***
or

FILLET DORY EN PAPILLOTE
SERVED WITH BRAISED BABY YAU MAK LETTUCE AND POTATOES AU GRATIN
***

DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***

COFFEE OR TEA

RM12.00 NETT

(WEDNESDAY, THURSDAY & FRIDAY)

MENU8

CHICKEN CONSOMME ROYALE
***

PENNE WITH SEAFOOD CREAM SAUCE
***
or

FRIED CHICKEN CHOP HAINAN STYLE
SERVED WITH GARLIC EGG FRIED RICE
***

DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***

COFFEE OR TEA

RM12.00 NETT


(MONDAY & TUESDAY)

MENU9

SZACHWAN HOT & SOUR SOUP
***

BAKED FISH IN BANANA LEAF, MALACCA PORTUGUESE STYLE
SERVED WITH BERIANI RICE
***

or

BARBECUED CHICKEN KEBAB
SERVED WITH BERIANI RICE, ROAST TOMATOES, ONIONS & GREEN PEPPER
***

DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***

COFFEE OR TEA

RM12.00 NETT


(WEDNESDAY, THURSDAY & FRIDAY)

MENU10

THAI STYLE GREEN MANGO SALAD TOWER WITH SHRIMPS
***

FETTUCCINE WITH CHICKEN MEAT BALLS
***

or

BAKED STUFFED CHICKEN BREAST WITH NATURAL JUS
SERVED WITH PUMPKIN MASH AND STIR-FRIED VEGETABLES
***

DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***

COFFEE OR TEA

RM12.00 NETT


DESSERT MENU

1. BLACK FORREST CAKE - RM3.50
2. CHOCOLATE CAKE -RM3.50
3. MARBLE CHEESE CAKE - RM4.00
4. TIRAMISU CAKE - RM4.00
5. DURIAN CAKE - RM4.00
6. MANGO CAKE - RM 3.50
7. SWISS ROLL - RM2.00
8. CHOCOLATE MOUSSE CAKE - RM4.00
9. CHOCOLATE CHEESE CAKE - RM4.00

SNACK MENU

MENU 1 ( MONDAY- FRIDAY)

CHEF'S SALAD - RM5.00
CLUB SANDWICH - RM4.50
ITALIAN PIZZA WITH CHICKEN SALAD FILLING -RM5.00
SPAGHETTI BOLOGNAISE -RM5.00
TIRAMISU -RM3.50
BLACK FORREST CAKE -RM3.50
MARBLE CHEESE CAKE - RM4.00

MENU 2 (MONDAY- FRIDAY)

MIXED SALAD WITH FRIED CRISPY CHICKEN FILLET -RM4.00
MONTE CRISTO SANDWICH -RM4.50
ITALIAN PIZZA WITH TUNA SALAD FILLING -RM5.00
SPAGHETTI CARBONARA -RM5.OO
TIRAMISU CAKE -RM4.00
MANGO CAKE - RM3.50
SWISS ROLL -RM2.00

MENU3 (MONDAY- FRIDAY)

GRILLED HAM & CHEESE SANDWICH -RM4.50
HOT DOG WITH FRENCH FRIES - RM5.00
BAKED LAGSANE WITH CHICKEN FILLING -RM5.00
CHOCOLATE CAKE -RM3.50
DURIAN CAKE -RM4.00
TIRAMISU - RM3.50

MENU4 (MONDAY - FRIDAY)

CHICKEN ON BUN CHEESE BAKE SANDWICH -RM4.00
SUSHI ROLL SANDWICH - RM3.50
CHICKEN BURGER WITH FRENCH FRIES -RM5.00
LINGUINE WITH SEAFOOD CREAM SAUCE -RM6.00
CHOCOLATE CHEESE CAKE -RM4.00
TIRAMISU -RM3.50
DURIAN CAKE-RM4.00


2 comments:

oozaru said...
This comment has been removed by the author.
oozaru said...

Wow nicely presented and its superb!
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