Food ingredients and basic cooking method KHHM 1604

1. Consist of 50 Multiple  choice question. 

2. Please enter from the main door and exit to the side door of the lecturer hall.

3. DAte: 28th november 2008, Venue: Lecturer hall DK ABC.

4. Group 1-7 : 1600-1700

5. Group 8-13: 1700-1800 

6. Exam cover chapter 1-6.

GOOD LUCK!!